Saturday, 24 January 2015

The Big Wheel, Moor's Head, Amanda Palmer

School goes back on Thursday.  We have been enjoying the summer holidays but I need a break.  Yesterday was a crazy day.  We had a big day out at the park, doing craft, riding the big wheel, eating churros, my first visit to Costco, dropping Sylvia off for a sleepover, dinner at the Moor's Head and finally an Amanda Palmer book reading. 

We took the train to the city and met my sister and nephew at Birrung Marr so Sylvia could have a play at the park with Dash.  The climbing frame was very popular.

Then my sister found that there was a kid's craft tent nearby where children could make little boats to float in the wading pool.  So that's what you do with all your leftover corks!

Sylvia and Dash had a lovely time.  It was really nice to be able to do craft outdoors.

Then we headed off for the tram to meet up with more family and leave Chris to head off to meet up with friends.  We were sad to say goodbye.  It's been lovely to have her visiting from Ireland and Sylvia says she will miss Chris's makeup.

On the way to the tram we passed the fun circular bookshelves in the foyer of the NGV Ian Potter Gallery.  (If you have an eye for detail you might notice Sylvia has on a different dress.  This photo is from when we saw Arriety at ACMI Cinema.  Fantastic movie.)  We could have spent lots of time at the bookshelves but the Big Wheel beckoned.

So I took Sylvia and Dash on the tram to Docklands.  This is a very new part of Melbourne's city where I rarely go.  We walked along the avenues of shops and stopped to stare in fascination at the snake handler giving children a snake to drape over their shoulders for a photo opportunity.

We stopped at the food mall for sandwiches for lunch.  I had my favourite sandwich filling: avocado, tomato, lettuce and swiss cheese.  It was huge. 

Finally it was time for the Big Wheel.  Actually its proper name is the Melbourne Star Observation Wheel but I hardly hear that used and every time we pass it on the train we just call it the Big Wheel.  It goes so slowly that from a distance it doesn't seem to be moving.

It was my dad's Christmas present but he shared it with everyone.  So there were 2 adults and 8 children in our capsule.  These capsules are very echoey and with lots of kids it was really noisy.  The 30 minutes seemed to go really quickly with all the little dramas of who got the map, which window to look out and Maddy's warnings not to go near the door.

Of course we took lots of photos.  I really loved the photos at the top but we didn't seem to stay on top long.  The Big Wheel is on the more industrial side of Melbourne and was great to see city skylines as well as all the railways, docklands and freeways.  I would recommend the Eureka Tower viewing platform if you wanted to see more of the historic buildings, sports stadiums and the river.

Before long we were stepping out of our capsule.  We were glad it was moving so slowly because it does not stop for disembarking.  The kids all raced through the gift shop and out the exit without stopping to look at what I thought was a lego model of the wheel.  (I would have checked if I hadn't been keeping up!)

We then had some churros with chocolate at San Churro.  So yummy.  I was talking to my sister-in-law about nearby Costco.  Erica has a membership and offered to take me over to buy some maple syrup.  Which is how I found myself with 2 litres of the stuff in my bag.  I was so excited at how cheap it was that I forgot how heavy it was to carry home.  Oh well!  At least I didn't spend $817 like the person in front of us at the cash register.

Sylvia and I headed home to have a quick play before taking her out to her friend's place for a sleepover.  E and I were going out.

Firstly we had dinner at the Moor's Head in Thornbury.  We arrived at 6pm before our show.  The place was fairly empty but I heard a staff member say it was booked out later in the evening.  The Moor's Head was opened in 2011 by Joseph Abboud of Rumi.  They offer mainly "inauthentic pizzas", made in a Middle Eastern style, as well as dips, salads, and desserts.

I enjoyed reading the names of the pizzas: Omar Sharif, Shams of Tabriz, Beiruti and Fred the Deaf!  There is a choice of round or long Turkish-style with quite a few vegetarian options.   We started with drinks.  E ordered the Uludag Gazos, a Middle Eastern style lemonade.  I had a lovely sour cherry juice.

E ordered a meaty pizza so there was no sharing.  I had the Istanbuli pide (Turkish style long pizza with pumpkin, spinach, caramelised onion, tahini yoghurt, dukkah and parsley).  It was lovely with soft Turkish bread around the filling.  It was a lot for one person.  I think I would have preferred half the pizza with some salad.  Despite this, I am never going to complain about eating bread, seasoned pumpkin and tasty creamy sauce.

The main event was close by at the Thornbury Theatre.  We went to see a book reading by Amanda Palmer.  She has written a book called The Art of Asking, reflecting on her crowdfunding experience as a musician and how our reluctance to ask for help can paralyse our lives.

At the reading she spoke to local artists, Justin Heazlewood and Tom Dickins about their crowdfunding experiences. her husband Neil Gaiman read some sections of her book exploring their relationship, and she sang some songs accompanying herself on ukelele.  I think my favourite moment was when Amanda and Tom Dickins sang one of my favourite Glen Hansard songs, Falling Slowly.

When the gig ended, E wanted to get his copy of the book signed.  I was prepared to wait, despite being a little worried about hearing about Neil Gaiman doing an 8 hour book signing.  The queue for the signing snaked all around the ballroom.  After over half an hour and the queue had not moved, I was tired and went home, leaving E with some friends.  (I was sad I missed Neil Gaiman handing out brownie to people in the queue!)

This morning I woke up tired and achy.  (I got a sunburnt back at the Botanic Gardens on Thursday.)  Then I remembered I totally forgot about my dentist appointment yesterday.  I left a message at their dentist's surgery and will have to ring them again with another grovelling apology on Tuesday.  Meanwhile today has been more restful and hopefully we will get more quiet time over the Australia Day long weekend.

Moor's Head
774 High Street
Tel: 03 9484 0173

Friday, 23 January 2015

Maple meringues

Having made my first batch of meringues I can now pass my meringue wisdom onto you.  Don't make meringues after dinner on a humid summer day.  Honestly they made me sweat with worry that the meringues would never be baked by the time I went to bed and if they did they would be too sweaty, much like me!

Actually I only made them because I had an egg white leftover from my apricot and almond tart.  and I had seen a recipe using maple syrup instead of sugar.  And Sylvia and E love them.  And I had a family birthday gathering the next day.

It was a crazy day and the recipe looked straightforward.  Even though I am intimidated by egg whites.  So I promised myself I would do it despite having many reasons that I was too busy to start.  I put away the Christmas tree, made chocolate granola, went to the supermarket, made birthday cards, read to Sylvia, chatted to a neighbour. 

Finally I began.  Maybe if I had started before dinner I wouldn't have got so much wrong.  I dropped the candy thermometer (it didn't break - phew), I didn't know that the maple syrup would froth up so much and had to change saucepans (and clean the stove), my oven doesn't go as low as the recipe called for (thank goodness the oven has no power), and I forgot to sprinkle with our glittery sugar (which I really want to use up).

Then I happened to read that ideally one should not make meringues while it is humid.  I checked the humidity and it was 80%.  I checked again about an hour later and it was 89%.  This worried me as I had put the meringues in the oven at 8pm.  They needed to bake for 3 hours and then sit in the oven for another hour.  And I wanted to get to bed some time.

I baked most on the top shelf of the oven and the last few on the second shelf.  The meringues on the top shelf needed an extra 30 minutes baking (blame the humidity) but were dry and crispy.  I put them in an airtight container to take to Erica's birthday.  The bottom shelf were sticky so I left them in the oven overnight.

The next morning the bottom shelf were still sticky outside but crunchy inside.  I gave a few to E for lunch and took the top shelf meringues to Geelong.  We had originally planned to go to the zoo but the weather was in the high 30s (celcius) so we headed to the Ten Pin Bowling instead.  It was fun, even with the geeky shoes.  I even got a strike!

Then we headed to my sister's new house for lunch before heading off to the pool.  Susie's place has great air conditioning and a really nice table by a blue wall where I would love to take lots of blog photos!  We had dips and crackers and salads.  (There was meat but let's not mention it.)  For dessert there was sponge and pavlova and my meringues.

Sylvia and her cousin Dash really loved the meringues.  We had to shoo them away so there were some left after we sang Erica happy birthday.  I was pleased that all the meringues were eaten because it was so humid that once I took them out of the airtight container they became sticky around the edges.  By the time the last one was eaten, it would have stuck to your hand like velcro.

They tasted amazing.  Far more depth of flavour than a regular meringue (which has never impressed me anyway).  The caramelised maple syrup gave them a slightly smoky intense flavour that I loved.  Sylvia and E loved them too.  If only maple syrup wasn't so expensive* I would make them more.  Though I would have to find a use for the egg yolks!

Sadly E didn't come down for the lunch.  If he had I am sure he would have been telling one of his favourite jokes.  "Is that a doughnut or a meringue?"  It needs a Scottish accent to make sense of this joke.  He did enjoy the meringues I left him and by the end of the day there were no sticky bottom shelf meringues left in the house.

I am sending the meringues to Jac at Tinned Tomatoes for Bookmarked Recipes, a monthly event where bloggers share bookmarked recipes they have made..

Previously on Green Gourmet Giraffe:
One year ago: How to serve (vegetarian) haggis
Two years ago: No knead honey and oat bread II
Three years ago: WSC Blueberry Chocolate Cake
Four years ago: BBQ tofu like an Aussie flood
Five years ago: Muffins at the tennis
Six years ago: Baba - full of eastern promise
Seven years ago: Raspberry Vinegar for Dummies

Mini Maple Meringues
Adapted from Food Nouveau
Makes about 60

2/3 cup maple syrup*
2 egg whites
scant 1/4 tsp cream of tartar

bake 3 hours or until comes off paper with no resistance (or until you need to go to bed and your husband says they are great because he loves chewy)  leave in oven another hour

Preheat oven to very low (Food Nouveau suggested 75 C but my oven only goes down to 120 C.  However my oven never bakes anywhere near the temperature unless the fan is on so I left my fan off and it was probably more like 90 to 100 C.)  Line baking trays with baking paper or silicone mats.

Bring maple syrup to a boil in a medium to large saucepan - it doesn't look like a lot but it bubbles up.  Once it boils heat until it reaches 120 C on a candy thermometer.  Set aside.

Beat egg whites and cream of tartar until soft peaks form.  This did not take long with the electric beaters.  Slowly add in the hot maple syrup at the side (it will form crystals if the hot maple syrup touches the beaters) beating as you go (except when I needed to scrape out the saucepan).  Beat for 3 minutes until you have stiff peaks and the mixture has that candied taste.

Spoon into a piping bag (mine is silicone) with a large hole and pipe small circles with peaks onto lined baking trays.  You don't need to leave too much room between meringues as they don't expand when cooking.

Bake for 3 hours or until the meringues come off the trays with no resistance.  You may need longer if it is humid.  Once baked, turn off oven and leave for another hour.  Cool and store in an airtight container.  Once mine came out of the container they went sticky around the edges in the humid conditions.  Food Nouveau says you can keep them for up to 2 weeks in an airtight container in the fridge.

NOTE: I just discovered today that maple syrup is far cheaper in Costco than in the supermarket!

On the stereo:
Twenty four classic blues songs from the 1920s vol 12: Various Artists

Wednesday, 21 January 2015

Ocean Grove, Chocolate Bliss Balls, The Dunes and holiday eating

The family beach holiday at Ocean Grove was so much fun last year that we did it again.  We missed the sunshine but enjoyed the beach nevertheless.  There was much good food, laughter, dancing, plotting, couch houses, shared meals, photos, and cheeky kids.  My mum and dad were there the whole week with my sister and her little boy.  Other siblings and their kids came and went, including Sylvia and me.

We were there for 5 nights so I took down two boxes of food.  I also forgot quite a bit of it including the vegetables I meant to take.  Luckily there is very little we can't find at the supermarket.  I also doubled up on a few things with my mum.  Even so, the brown rice chips, crackers, dips, rice bubbles, yoghurt, soy milk, fruit and dried chickpeas were good to have.

I decided I would make some healthy snacks to take as well.  I will talk about the pate later.  The rustic muesli slice above was great for a satisfying sweet snack.  It had malt syrup instead of honey and lots of dried fruit.  Sylvia took umbrage at a few sultanas and didn't eat it but my mum enjoyed it. 

I decided to make some of the chocolate bliss balls that were so popular on Not Quite Nigella last year.  I had the manky bananas.  But my balls were so soft I added more coconut and wondered if the bananas were bigger than the recipe called for.  I made them the day before we left.  It was a busy day making pizza, pate and the muesli slice, swimming, card making and supervising a sleepover.  If I had a dollar for each time I said "go to sleep" I would be a rich woman!

They were best after the first day when the ingredients had softened and melded.  I found it useful to have them in the fridge when I had a chocolate craving.  My sister in law was quite keen to try them until I remembered they had dried fruit in them.

We stayed in the same house with the charming garden.  We could walk to the park and it didn't take too long to drive to the beach.  My parents took their dog along who had lots of space to hang out in the yard.

It took me a whole 24 hours to get to the beach.  Sadly the weather was never brilliant beach weather.  Even when the sun shone it was cold and windy.  Splashing about in the water was great but getting out was c-c-cold.  Yet we also appreciated not having the scorching heat of last year.  I love how much my nieces and my brother love the sea and was pleased that Sylvia enjoyed it more this year.

My sister spied the Simply Vegan Cuisine food truck on one of her trips so we had to go and check out the food being served at Dolly the vegan bus.  It is a cute bus.  Christine, my mum and I shared some lovely raw chocolate fudge that was nutty and dense and a little fruity.

The kitchen saw lots of cooking, especially for my sister's boyfriend's birthday dinner and my mum's birthday lunch.  Sylvia helped her cousin Dash make Nigella's rocky road crunch.  They worked well together under the watchful eye of my sister.  I'll post about my mum's birthday lunch separately.

My family loves eating meat so I decided to take along a favourite voracious vegan pate.  It really was a great choice. It went well in salad sandwiches, on the table with chips and dips, as a starter when everyone else had spag bol or just as a great lunch with vegies and rice crackers.

I didn't have wifi at the beach and my mobile reception was poor.  I really enjoyed being offline (though I still feel quite overwhelmed by being back online now).  I finished my book I had been reading for weeks - American Gods by Neil Gaiman.  It was a fascinating book with lots of very odd mythical characters.  I then read through half of my next book - This House of Grief by Helen Garner - about a local criminal trial.  I am full of admiration for Helen Garner's writing but find the subject makes me melancholy and all the more so for being so close to home.  I even got to read far more of the newspaper than usual.

Being at the beach also gives me a hankering for fish and chips.  I never have fish of course even though I will always call them fish and chips.  I had a corn jack with my chips and potato cake and found that Sylvia seems to quite enjoy corn jacks too.

We had a birthday dinner for my sister's boyfriend Ivan.  This is the impressive marble cake that my sister in law made for him.  We had forgotten the birthday candles and when I put a few blueberries on top some wise spark decided that instead of blowing out the candles he could blow the blueberries off the cake!

On the Saturday we went to the Ocean Grove Farmers Market.  I really loved these onions strung up on the back of the ute.  There were also huge marrows, dumplings, blue potatoes, proffertjes, rhubarb, spiced nuts, herbs etc etc.  My mum had a chat at The Egg Man stall saying she had heard from a government inspector that it is one of the best free range egg farms. 

At the Farmers Market I bought some pastries from A Hidden Secret, who do fantastic vegetarian food.  The above pastie with fennel, carrot, spices etc was amazing with my mum's homemade tomato sauce, coleslaw, lots of vegies and a dollop of my sister Fran's thermomix mayo.

Sylvia and her cousins had lots of fun playing together.  They made houses out of the couches, a house in the walk-in wardrobe, in a tent in the front yard and a camp outside with some fold up chairs and a pile of sticks.

My dad is very partial to the hot chocolate at The Dunes in Ocean Grove so we went there on our final full day.  The fickle weather was sunnier when we got there and instead of hot chocolate I decided to have a glass of the local Flying Brick Pear Cider.  It was quite dry and very refreshing.  Perfect with chips.  Sylvia enjoyed a hot chocolate and her cousin had a milkshake.

One attraction of the The Dunes is that it is right by the beach and has a fantastic view.  After our drinks and chips we went to the beach.  The only kids left were Sylvia and Dash.  They made some sandcastles.  It was so cold that Dash kept his hoodie on.  I had put Sylvia in her bathers just in case.  Last year she wouldn't go near the water.  This year I was impressed that she came in with me and had lots of fun jumping waves.

I really liked all the artwork outside The Dunes.  Sylvia and Dash had a lovely time picking out all the details in the little clay mural and the bollard people on the way to the beach were fun.  That night we had dinner at the Ocean Grove Hotel.  I will write about that on another post.

We were sad to leave the beach house.  It was such a lovely relaxing holiday.  But school is back in a week and there is much to do back at home, even if Sylvia is missing her couch houses and her cousins!

I am sending the bliss balls to Eat Your Veg and Bangers and; Mash for January's Healthy Family Foodies blog event with the theme of Healthy Kids.  Sylvia was not keen on them but I wonder if without the dried fruit or even if it was blended up that she might eat them.

Previously on Green Gourmet Giraffe:
One year ago: NCR Vegan caesar salad
Two years ago: Leon Superfood Salad
Three years ago: Nectarine bounty - salsa and pizza
Four years ago: CC Hal's Stirfry Sauce
Five years ago: Cheese and Almond Loaf
Six years ago: Beat the heat with fruit salad
Seven years ago: Pea and Garlic Soup

Chocolate bliss balls
Adapted from Not Quite Nigella
Makes about 24

2 very ripe bananas, peeled and mashed
5 medjool dates, pitted and chopped finely
1/2 cup dried cranberries
1 cup desiccated coconut plus more for rolling balls
2/3 cup quick cooking oats plus more for rolling
3 tbsp cocoa
1 tbsp honey*
1 teaspoon vanilla essence
dash of cinnamon and salt

Soak the cranberries in hot water for about 10 minutes while you mash bananas and finely chop the dates.  Drain cranberries well.  Mix with remaining ingredients.  Use your hands to roll into balls the size of walnuts (some water on hand to lightly dampen hands to keep mixture from sticking).  Roll first in oats and then coconut.  Keeps for up to a week in the fridge.

To make it vegan, use an alternative sweetener such as maple syrup.
I loved having these for snacks but half the batch would have been enough for me so I might try that next time.

On the stereo:
An evening with Neil Gaiman and Amanda Palmer

    Sunday, 18 January 2015

    Geelong cafe: Little Creatures Brewery

    While we ate lunch at Little Creatures Brewery in Geelong last week, we marvelled at the success of the place.  I am not familiar with the brand but I don't drink beer.  However the food is creative, good quality and easy to share.  The vibe is hip, interesting and kid-friendly.  It was my first visit to the Geelong restaurant, but I have been to the Little Creatures dining hall in Fitzroy (Melbourne) a few times and enjoyed it.

    Whereas the Melbourne dining hall is a large restaurant in a street known for eating out, the Geelong one is actually based in the brewery and you can take a tour of the works.  A yellow striped path leads from the car park to the restaurant.  Along the way the sights are promising.  I see street art and I take out my camera! 

    We turn the corner and see the outdoor dining area that is dwarfed by a large redbrick industrial complex.  It is busy.  Only one lone sunny table without colourful canopies is vacant.  An old school drinking trough is covered in vines.  Chimneys rise in the distance.  Pipes criss cross up high.  Children play in a sandpit.

    Someone has fine chalkboard skills.  The sign welcomes us into the warehouse where more diners are seated.  There are so many of them.  The space is huge. 

    We don't have to wait for long before we are seated at a high table with stools.  On our table is a quirky woollen sheep.  I love all the incidental artwork.  It is a great distract for fidgety kids.

    We order and I walk around the restaurant to explore the space.  There is a giftshop, a map of the origins of beer, yarn bombing, paintings, and boxes of beer.

    I enjoy watching all the people eating their meals.  They are such a diverse bunch.  Lots of noisy happy groups.  Young and old.  Foreigners and locals.  The beautiful and the ... um ... not so beautiful.

    I love the above green sign that I assume is for people who are going on a brewery tour.  We see a group in bright orange jackets and I am told by my parents that you need covered shoes to do the tour.  Which probably cuts down on those who are eligible on a warm summer's day.

    Dinner comes as I am taking Sylvia for a wander.  She has had enough of drawing pictures with her cousin.

    My sister and I share braised chickpeas with flatbread.  It is good hearty honest food with lots of spice but not too much heat for me.  The flatbread are soft and pillowy with attractive chargrill marks.  My parents share a meaty dish (apparently with similar spices) and Sylvia and her cousin each have a pizza to share with the rest of us.

    Sylvia's margherita pizza is beautifully cooked with lots of cheese.  She also had the apple juice which I highly recommend.  It tastes like real apples and is so much nicer than many of the apple juices she orders elsewhere.  I also see chips go by that look delicious.

    By the end of lunch I am full as a state school.  Which is a shame because the people next to us have the brownie with a scoop of ice cream and there are amazing brownie muffins on display.  I have sampled chocolate tart and salted caramel doughnuts in the Melbourne dining hall which were indulgent, heavenly and too rich not to share.  So I am sure desserts here are excellent as well.  Sadly they will have to wait for another day!

    Little Creatures
    Geelong Brewery
    Cnr Fyans and Swanston Streets
    Te;: (03) 5202 4009

    Little Creatures Geelong Brewery on Urbanspoon

    Thursday, 15 January 2015

    Apricot and almond tart

    For me, an apricot tart means that the world is as it should be.  As a child I always wanted apricots in desserts rather than apples.  I appreciate apples far more these days and now understand that apricots have a short and wonderful season.  Yet I still glory in a baked dessert that revolves around apricots.  Hence my excitement to see Bill Granger's recipe for an apricot and almond tart in the The Age just before Christmas.

    I had grand plans to make the tart on New Year's Eve but we were swimming in food.  Then I thought I would make it for our picnic at the Wind in the Willows.  However it just seemed totally impractical.  How do you keep it upright and serve it neatly at a picnic!

    Bill Granger says a picnic isn't a picnic without a sweet tart.  I think his picnics are different to mine.  He probably has the servants run around with wicker picnic baskets of the good china and best silver cutlery with which to serve slices of tart.  Not us!  I don't know that I have ever had a tart at a picnic.  But I digress!

    Then fate intervened.  My brother has so many apricots on his tree that he has considered charging people to pick their own.  My mum gave me a generous bag of them.  Sylvia and I enjoyed most of them before they were ever squidgy chin-dripping ripe.  But I did manage to use some in a tart on an evening where we were running behing because we had a late visit to the park.

    I had been promising the tart for so long that it seemed only fair that I let Sylvia stay up late to eat a slice of the warm tart with us.  After all it is the school holidays and we had an episode of the Nowhere Boys to catch up on.  She loved helping to make it and loved eating it even more.  Even more surprising was that E - who always says everything is better with less fruit - loved the pie and the fruit filling.  Nobody can resist the spell of the magnificent apricot!

    Sylvia ate all of her apricots out and then ate the pastry shell like a biscuit.  It impressed me that it kept its shape and was both soft and crispy with a marzipan-style layer of almonds.  Both E and Sylvia agreed I had made the right decision in leaving the chopped almonds off the top of the tart. 

    Despite my claim that this was brilliant with apricots, I am sure this would work well with other fruit.  I always feel a bit awkward with pastry but had no problems with this one.  Perhaps a plum tart in late summer or an apple tart in autumn might work.  I would also love to try the pastry without the egg yolk because I hate having egg whites hanging about.  (Perhaps like this pastry.)

    Sadly we are approaching the end of apricot season.  My mum has some more from my brother's tree in her fridge for me.  So even though I don't make fruit tarts very often, I can still dream that might make this tart once more this summer.  (Not over the this week though.  I am be at the beach at Ocean Grove and offline.  However a few scheduled posts should pop up, including this one.)

    I am sending the tart to these blog challenges:

    Previously on Green Gourmet Giraffe:
    One year ago: Ocean Grove beach house and what we ate
    Two years ago: Baked brie with cranberry sauce and walnuts
    Three years ago: Malabar Hut - why it is our favourite Indian takeaway
    Four years ago: Fruit mince scrolls and muffins
    Five years ago: Gado Gado with Marmalade
    Six years ago: NCR How My Chowder Fed the Dalek!
    Seven years ago: Scrumptious Sugarfree Slice

    Apricot and almond tart
    Adapted from Bill Granger in The Age Sunday Magazine 21 Dec 2014
    Serves 6

    1 1/2 cups plain flour
    125g butter (I used margarine)
    2 tbsp castor sugar
    1 egg yolk

    4 tbsp almond meal
    finely grated zest of 1 lemon (I used lime)
    2 tbsp brown sugar
    8 apricots (mine were about 400g ) stoned and quartered
    Milk for glazing (I used soy)
    2 tbsp raw sugar

    To make the pastry: Mix flour, margarine and sugar in food processor until crumbly.  Add egg yolk and enough water to make the pastry hold together.  (Bill Granger suggested 1-2 tsp and I used 2 tbsp.)  Bring pastry together into a ball, kneading briefly and wrap in clingfilm.  Chill in fridge for about 30 minutes.

    Meanwhile chop the apricots and mix the almond meal, lemon zest of brown sugar.

    Preheat oven to 200 C (this worked for my slow oven but 190 C like Bill did might be better for regular ovens).

    Roll pastry out into a 25cm diameter circle on a large piece of baking paper that is spread over the baking tray you will use.  Sprinkle the almond meal mixture over all the pastry.  (It will seem like a lot but that is fine.)  Arrange the apricots in the middle leaving a generous inch of pastry around the edges.  Fold the pastry edge over the apricots.  Brush the pastry and apricots with milk.  Scatter the whole tart with raw sugar.

    Bake for about 35 minutes or until the pastry is golden brown and the apricots have softened.

    On the stereo:
    Storybook: Kasey Chambers