Sunday, 23 November 2014

Cheesey Kale Quesadillas with Mole Sauce and home made Tortillas

It was a home made day.  I made (roasted) cashew butter to go in home-made mole sauce to go in quesadillas made with home-made tortillas.  I was rewarded with possibly the best quesadillas I have ever made.  They didn't spill or curl or flop the wrong way.  They were creamy and spicy and filled with lots of healthy kale.

I have made a few mole-related recipes but never a mole sauce.  This year I bought my first jar of mole sauce and loved it.  However I was a little uncomfortable that it had peanut butter in it (because my 5 year old has a peanut allergy).  I really needed to make my own.  The one I made was as easy as the recipe suggested.  It was very spicy but with great depth of flavour.  The cocoa added to the richness but did not taste like chocolate.

The sauce took about an hour to cook but it was not onerous.  The last 15 minutes just required occasional stirring.  It was a balmy spring evening.  Sylvia was outside jumping off the letterboxes at the end of the driveway and drawing chalk circles on the footpath.  The neighbours were out too.  I just needed to run in and stir for a few seconds every now and again.  The mole made the house smell wonderful and spicy.

I've always thought I would make my own wheat flour tortillas some day.  Even so, I am not sure what fit of whimsy led me to decide to make some.  I guess I have made enough similar fried flatbreads to know it was be fairly easy.  They were rather quickly and were lovely and soft.  (Sylvia even had one in her lunchbox the next day.)  Perhaps their freshness made it easy to fry them up into quesadillas.  I still have to find out more about making tortillas such as what is the best way to store them and is it better to knead a little or a lot.

The mole recipe suggested enchiladas.  This sounded good but I don't always have the energy to put together an oven bake and wait for it.  I wanted something quick.  So I made quesadillas with kale and cheese.  Once the tortillas were made it took no time at all to put together dinner. I fried up some kale, slapped together the quesadillas and fried them.

These quesadillas were excellent.  The tortillas were superior to store-bought.  So fresh and floppy.  The sauce kept it all together but I love cheese and thought this was a good opportunity to use the vegan biocheese.  E had regular cheddar cheese.  But it would work without any cheese too because the mole sauce has lots of flavour.  And of course stuffing it with kale made it feel healthy.

I had heaps of mole sauce leftover.  I still have some in the fridge a week later.  Below you can see some of the dishes I have served with the sauce.

As well as the quesadillas, I have made plain old cheese and mole quesadillas with lettuce and tomatoes on the side (bottom left), wrap your own tortillas with mole, spicy kale and avocado dip, lettuce, tomato, kale and cheese (top left) and mole burgers with spicy kale and avocado dip, plus a side serve of rice fried with leftover salad, hot sauce, salt and lime (top right).  When I did the wrap your own tortillas, I was in a rush and didn't warm the sauce properly.  It really needed to be warm.  I must remember that next time.

I am sending these quesadillas to Shaheen at Allotment to Kitchen with thanks.  She is hosting this month's We Should Cocoa and has chosen to pair chilli with chocolate.  I am not keen on chilli in sweet food but I do love a savoury chocolate dish.  I have had mole on my to do list for some time so this event was a great inspiration.  I am also sending these quesadillas to Shaheen for her Eat Your Greens event.

More savoury chocolate and chilli recipes from Green Gourmet Giraffe:

Cheesey Kale Quesadillas with Mole Sauce 

Oil
Kale, chopped
Tortillas (recipe below)
Mole sauce
Cheese (cheddar or biocheese)

Fry up kale in oil for a few minutes until bright green in colour.  Spread a tortilla with about 3-4 tbsp of mole sauce leaving about an inch around the edge of the tortilla.  Thinly slice some cheese and soread over half the mole sauce.  Scatter with kale.  Fold over and fry on medium high heat until golden brown on each side.  (It takes a bit of time - enough to be running in and out of sleepless child's room)

Easy Mole Sauce
Adapted from Vegetarian Times
Makes about 2 1/2 to 3 cups

2 tbsp vegetable oil
2 medium onions, chopped (2 cups)
2-3 cloves garlic, finely chopped (2 tsp)
2 tbsp old bay seasoning*
1 tbsp chilli salt seasoning*
1/2 tbsp cumin powder*
2 tbsp brown sugar
3/4 tsp ground cinnamon
5 cloves, ground
400g tin of diced tomatoes
2 cups water
3 tbsp cocoa powder
3 tbsp cashew butter*

Fry onions in oil over medium heat for 10 to 12 minutes or until golden brown.  Add garlic, spices and sugar. Stir for 1 minute.  Mix in the tomatoes, water, cocoa powder and cashew butter.  Check seasoning.  Bring to the boil and gently simmer for 15 minutes (covered), stirring frequently.  Store in the fridge.

*NOTE I used old bay seasoning, chilli salt and cumin instead of 1/4 cup chile powder.  If you don't have these or American style chile powder (not the same as what is referred to as chilli powder in Australia) you could use 2 tbsp mild paprika, 2 tsp oregano, 1 tsp cumin, 1 tsp cayenne powder (based on this recipe.)  Many moles tend to use peanut butter but I avoid it due to family allergies.  However you could substitute peanut butter or other nut butters for the cashew butter.

Wheat flour tortillas
From Taste of Home
Makes 8

2 cups flour
1/2 tsp salt
3/4 cup water
3 tbsp olive oil

Mix flour and salt.  Add water and olive oil.  Mix until it comes together in a dough.  Lightly knead on a floured surface until you have a smooth dough.  Rest for at least 10 minutes, covered with a tea towel.  Cut into 8 pieces.  Roll out each piece into a 7 inch circle on a floured surface.  Heat heavy based non stick frypan over medium high heat and fry each tortilla about 1 minute each side or until just a few brown spots.  Use tongs to poke at any air bubbles and to flip the tortilla.  Stack cooked tortillas on a plate with a tea towel over them to keep them soft and warm.

On the Stereo:
Brood: My Friend the Chocolate Cake

Thursday, 20 November 2014

Vegan eating out in Melbourne

The growth of vegan food available in Melbourne over the past decade or so has been huge.  Lots of places are now providing vegan options that are exciting, creative and innovative.  As a vegetarian who does not like eggs or a lot of dairy, I enjoy lots finding cafes with plant based offerings.

This year I planned to write about vegan eating out in Melbourne during Vegan MoFo but ran out of time.  The draft has sat there ever since begging to see the light of day.  I also developed the post because I never have time to blog about all the meals I photograph.

So here is my tour of some of Melbourne's vegan-friendly cafes.  It is not a comprehensive list because it reflects how I eat out - I don't like mock meat, I live in the inner North and I mostly eat out at brunch or lunch rather than dinner!  I hope it will make us all feel good about all the wonderful vegan food available.  I'd love to hear of your favourite place to eat vegan food.

My top 5 vegan meals in Melbourne

Sourdough toast with smashed peas, wild rice and candied walnuts
@ Wide Open Road, Brunswick
Sadly this dish is no longer available.  It was so amazing that couple of years later it still stands out as one of my favourite meals I have had in a cafe.  I have also had an excellent tofu scramble there.  It is worth checking their current menu for vegan options.

Vegan nachos 
@ the Vegie Bar, Fitzroy
I was at the Vegie Bar for lunch a while back and really enjoyed the generosity of these nachos.  Heaps of corn chips, salsa, black beans, vegan cheese, vegan sour cream and jalapenos.  It could easily serve 2 (ie I could not finish it).  Nachos can be a bit dry but these were full of vegies and sauce and were really satisfying.  I also loved the green kale smoothie I had with it. 

Brunswick ploughman’s lunch 
@ Code Black, Brunswick
A Middle Eastern twist on the traditional ploughman's lunch.  I was very impressed that when I asked for a vegan version, eggs and meat weren't just subtracted but I was given substitutions.  My platter consisted of chickpea fritters, pickled cabbage, roasted mushrooms, olives, beetroot dip, grated carrot with cumin, fresh radish, avocado with dukkah, gherkins and home made flatbreads with dukkah.  It was so so good.

Raw Hawaiian Live Pizza 
@ Yong Green Food, Fitzroy
I haven't had much raw food in cafes but there is more of this around Melbourne.  One place that I have visited was Yong Green Food which has a lot of raw food including pizza.  This raw pizza had a macadamia-nut bread base, topped with tomato sauce, avocado, pineapple, olives, sprouts, cherry tomatoes and cashew cheese sauce.  Not comparable to regular pizza but wonderful and light.

CLT bagel 
@ New Day Rising, East Brunswick
There is a good reason this CLT has been raved about by many.  The generous serve of coconut bacon (with rocket, tomato and avocado) makes this bagel chockablock with flavour and goodness.

5 recent dishes at omnivore cafes
  1. Natural Tucker Bakery (North Carlton) - tofu and pesto tart with pumpkin, and wholemeal apricot and coconut cake.  Healthy and delicious.
  2. San Churro (CBD and various) - churros with dark chocolate sauce (thanks to Linda for pointing out these are accidentally vegan.).  Absolutely decadent.
  3. Minang Nasi Padang (Carlton) - Eggplant curry, tofu coconut curry and spicy peanuts.  Cheap and cheerful Indonesian street food.
  4. Dos Diablos taco truck - (on the move) black bean tacos with corn salsa (enjoyed in Yarraville Gardens!).  Nice but I should have availed myself of the sauces.
  5. A Minor Place (East Brunswick) - almond crusted chickpea burger, vegan mayo, caramelised onions, tomatoes, spinach and sourdough toast.  Fantastic and quite spicy!

5 recent dishes at vegetarian or vegan cafes
  1. Supercharger (CBD) - smashed green peas and avocado, eggplant curry, carrot salad, braised tempeh and brown rice.  Healthy but my options didn't quite work together and just felt virtuous.
  2. Loving Hut (Northcote and other locations) - wanton noodle soup.  Delicious and satisfying.  I want to try more.
  3. Melbourne University Food Cooperative (Parkville) - pumpkin and tofu pie.  Great healthy cheap student food.  (Sadly it is closed until Semester 1 starts next year in March.)
  4. Sister of Soul (St Kilda) - black sticky rice with caramelised coconut and blood orange sorbet.  An amazing dessert.  (I wish the photo did it more justice.)
  5. Lord of the Fries (CBD and other locations) - original burger with chips.  A mock meat burger I enjoy.  Yummy burger (that I was reluctant to try because it is quite 'meaty') with lots of sauce.  (Ask for vegan cheese and mayo.)
  6.  
5 Vegan and vegetarian cafes I have reviewed
  1. Smith and Daughters (Fitzroy) - Stylish vegan restaurant with a Mexican influence.  Enjoyed brunch and would love to try the dinner menu.  
  2. Lord of the Fries (CBD and other locations) - Great chips but also burgers and hot dogs.
  3. Vegie Bar (Fitzroy) - A busy and lively vegetarian restaurant with an extensive menu, lots of raw food and heaps of vegan options.
  4. Trippy Taco (Fitzroy) - Cheap and cheerful vegetarian Mexican-style street food with lots of vegan options.  Great tamales. 
  5. Mr Nice Guy Cupcakes (Ascot Vale) - All vegan.  He makes lovely filled bagels but it is the fancy cupcakes that really make me ooh and aah!

5 Vegan-friendly cafes I have reviewed
  1. True North (Coburg) - Offers vegan meat and cheese substitutes in their impressive rolls and sandwiches, such as BLT, Breakfast Roll and Reuben Sandwich.  Plus lots of hot sauces.
  2. Wide Open Road (Brunswick) - Innovative modern menu that changes seasonally. 
  3. Code Black (Brunswick) - Modern cafe with interesting dishes that is prepared to actually substitute for meat and cheese rather than just remove it from your dish!
  4. ShanDong Mama (CBD) - Flourescent lit Asian cafe with amazing dumplings and scallion pancakes.
  5. East Elevation (East Brunswick) - Light-filled warehouse cafe and chocolatier that offers fried tempeh instead of eggs in their veggie breakfast.

5 cafes I want to try vegan food

5 shops to buy vegan products

5 vegan friendly places that are gone but not forgotten
  • Cafe Sarabella (Coburg) - A little Indian cafe in Victoria St mall that is much missed.
  • The Gasometer Hotel (Collingwood) - This pub had a great innovative vegan section on the menu.  It closed and has since reopened with a more traditional pub menu.
  • Lentil as Anything (Brunswick) - I enjoyed this vegetarian community-oriented cafe on the corner of Union St and Sydney Rd.  At least there are other branches of Lentil as Anything that are still open. 
  • Radical Grocery (Brunswick) - a fantastic vegan grocery store that I loved visiting.
  • Tart ‘n’ Round Café (Thornbury) - This was a great vegan and gluten free cafe.

5 Melbourne bloggers who write about vegan cafes

I am sending this post to Rika of Vegan Miam who is heading to Melbourne next month and is very interested in where to find vegan food!  I look forward to reading about her experiences!

Now it your turn.  What is your favourite vegan-friendly cafes, vegan meal and/or recommendations for vegan eating in Melbourne?  If you don't live in Melbourne, tell me what cafe/dish you would like to try.

Tuesday, 18 November 2014

East Brunswick cafe: Pope Joan

I heard about Pope Joan long before I managed to go there for a meal.  The hype was right!  I loved it. The cafe is light-filled and stylish.  The meals are unusual and delicious.  The food is prettily arranged, often served on vintage plates.  It is satisfying without being heavy.  The staff waft by with floral jugs for topping up water glasses.  It has been easy to return a few times.

Upon entering the cafe, it seems quite small.  However there are lots of tables down the side.  We had to wait for a seat on a Saturday morning but not for too long.  During the week, it has been easy to find a seat.  On our first visit late last year, Sylvia had a little play in the garden down the back.

It was at that visit that I was first wowed by their fancy tarts.  It was a zucchini tart with basil and grains (pictured at the top).  The pastry shell was filled with a light zucchini mousse that contrasted nicely with the raw zucchini ribbons and creamy soft cheese..  It rested on a salad of quinoa, cranberry and herbs, which lay on a slick of capsicum puree.  All very very good.

My mum had crumbed sardines on a mash of butter beans, feta, capers and currants that she spoke highly of.  Sylvia had the chips. They were sprinkled with a herb salt and came with a cute little jar of tomato relish.  The chips were crinkly and crunchy and most excellent.

I loved the presentation of our food so much that I hoped the people next to us would order something else so I could ogle it.  Disappointingly they chose the same tart as me.

It was so good I wanted to try another dish.  Yet when I returned with E and Sylvia, the option I fancied the most was another tart.  This time it was a spinach and haloumi tart.  It was amazing without quite reaching the dizzy heights of the zucchini pie.  Perhaps the spinach mousse was a little heavier than the light zucchini mousse and it didn't have quite the textural interest.

We were there early enough that E decided to try the rice pudding with blueberries.  He was a little perplexed to find it was served cold in a jar.  Yet once he started eating it, he was most pleased with the creamy fruity concoction.

Sylvia had the fruit toast with butter and jam.  She enjoyed but didn't finish it.  E and I had to help out so I can tell you it was lovely bread and good quality jam.  It is many months now since I was there and I wish my notes were a little more detailed.

My most recent visit, but hopefully not my last, was a few weeks back.  This time I tried one of the sandwiches.  They seem to change regularly but to be quite different to any I have had before.  This sandwich was cauliflower and celeriac slaw, aged cheddar and Branston pickle in a soft wholegrain bread.  A nice twist on a traditional British style of sandwich.  It was very satisfying.  My mum also had a sandwich and Sylvia had chips.

It was a warm day so I also had the lemon and toasted barley spritzer (without the optional gin).  I was attracted by the description of it served with slices of orange and mint.  We all enjoyed the refreshing drink.  Pope Joan also does a lovely apple and pear juice that is far more fruity than sweet.

I had been tempted by the desserts on previous visits but this time I yielded.  The three of us shared a chocolate salted caramel hazelnut tart.  It was heavenly.  The chocolate was gooey (not chilled) with a generous layer of caramel underneath and just enough nuts. It was exactly the sort of decadence I love to finish off a meal.  It is not the cheapest meal in town but I enjoy the interesting food and the stylish crockery.  We will be back.

Pope Joan
75-79 Nicholson Street,
Brunswick East
Tel: (03) 9388 8858
Mon - Fri: 7.30am - 11.30pm
Sat - Sun: 7.30am - 5pm
popejoan.com.au

Pope Joan on Urbanspoon

Sunday, 16 November 2014

Smoky cheesy peas pasta and recent days out

It is true that sometimes life seems too busy for blogging.  Too busy for fancy meals.  Too busy for lots of posts.  To busy to put down on screen all the things I would like to share and mull over.  Hence today's post is a little eclectic.  It is a catch up on weekend activities and I have a recipe for a successful but simple cheesey pasta dish.

So last weekend started with the Pepper Tree Place Fiesta.  Pepper Tree Place is one of those local hubs that make me glad to feel I am starting to connect with my community.  It is a vibrant, colourful, interesting place to spend time, shady enough to cope on a hot day and full of friendly faces, including a few familiar ones.  We enjoyed the music.  I bought a crocheted poppy for Remembrance Day.  Sylvia did some craft.  I had some very yummy okonomiyaki and sample some pakora-style patties made by a Bangladeshi woman.

Continuing with the theme of feeling connected, on Monday I heard Susan Greenfield on Q and A discussing issues of social media and how connected it really makes us.  I understand her point but I was able to feel quite smug as I had just had three days in a row of real world interactions with people through blog connections.  (A dinner with bloggers, a meet up with a blog friend and a book launch that I was invited to by Dina who reads my blog!)

Firstly the dinner was at Loving Hut.  I was really pleased to finally get there after a few attempts when it was closed.  It was also great to meet up with bloggers, some familiar faces and some new.  In fact, I was too busy chatting to realise the paper menu had two sides.  (It was one of those days: my wooden spoon fell apart and I managed to spill my plate of sweet potato spring rolls!)  Despite that I pleased with the wanton noodle soup.  It was just what I wanted.  Light with enough vegies, satisfying dumplings and slurpy noodles.

Having participated in Vegan MoFo for the last few years has raised my interest in World Vegan Day.  This year I was able to go and I really enjoyed sitting on the grass, enjoying good food and catching up with a blogger and her kiddie whom I bumped into.  Browsing the actual stalls was less satisfying.  The sheds were busy and not so much fun with a 5 year old who just wanted chips and ice cream.  Meanwhile I could only find a 2 hour park and the clock was ticking away.

I mainly saw the food displays and they were interesting but no revelation.  I had a sense that there wasn't a lot of food on offer that I couldn't make at home or find in the shops.  Which is not to say we didn't enjoy sampling the products.  I had a scallion pancake, some crab cakes with aioli and coconut ice cream.  Sylvia had sweet potato chips with sweet and sour plum sauce and strawberry ice cream.  We also took away a box of cupcakes, a spicy kale and avocado dip and a bottle of kombucha.  Sadly the kombucha got spilled all over the car.  Sigh!

Today we went to The Scottish Fling Festival at the Immigration Museum.  It was great fun.  We saw country dancing, highland dancing, an ode to the haggis, and bands such as Taliska.  Sylvia rode on a shetland pony and did some tartan weaving with gaffer tape.  Sadly we were too late for much in the way of food.  In fact by the time we queues, the vegetarian pasties and tattie scones were gone so we had to exist on Tunnocks Caramel Logs and Irn Bru and eat some chips on the way home.

And finally here is today's recipe.  It is for a smoky cheesey peas pasta that I made to woo Sylvia last week.  Every now and again I make a big effort to get her eating the same dinners as us.  Often I make a vegan cheese sauce for pasta which I find lighter.  For an observant 5 year old, I was taking no chances.

I used the smoked cheese that she loves and a few vegies she often eats for dinner.  One challenge is that she loves many vegies raw rather than cooked, such as carrot and capsicum.  She was particularly displeased with the tiny scrap of capsicum I threw in.  However my trump card was the tofu bacon.  She loves it with a passion.  While she had her little complaints, she did eat this two days running.  I think I can call it a success.

I am sending the pasta to Eat Your Veg and Bangers and Mash for the Family Foodies blog event that is focusing on Vegetarian food in November.

More creamy pasta sauces on Green Gourmet Giraffe:
Cauliflower cheese macaroni 
Cheeseless mac and cheese sauce
Creamy vodka pasta sauce
Hurry up vegan pumpkin alfredo 
Vegan cheesy peas pasta  

Smoky cheesey peas pasta
serves 3-4

250g pasta shapes
2-3 tbsp olive oil (or butter)
1 carrot, finely chopped
1/4 capsicum, finely chopped
2 dessertspoons wholemeal flour
2 cups soy milk (or milk of choice)
1/2 to 1 cup smoked cheese grated
1 cup green peas
Handful of fried tofu bacon bits

Cook and drain pasta according to the packet instructions.

Heat oil over medium high in large frying pan and fry carrot and capsicum for a few minutes until they start to soften.  Add flour and fry for a few minutes until it slightly darkens in colour and/or smells cooked.  Gradually add milk until mixed in and bring to the boil so it thickens.  Stir in grated cheese and peas.

Pour cheese sauce over drained pasta and mix well.  At first it seemed far too much for my pasta but it actually ended up coating it really well.  Serve with tofu bacon bits scattered over the pasta.

On the Stereo:
Super Trouper: ABBA

Thursday, 13 November 2014

Angela Liddon's Glo Bars

This morning I gave Sylvia the choice of pink iced cupcakes and glo bars.  She chose glo bars.  I was most pleased at my success with the healthier treat.  Then she says, but don't make them again because I don't like them that much.  As if I wont be making them again!

For those who haven't had the luck to come across Angela Liddon's Oh She Glows vegan blog, you might not be aware of this signature recipe of hers that has been reproduced in her cookbook that came out this year.  I love her blog and have loving making a few of her recipes.  This one was no exception. 

E commented that it was one of the better healthy bars I have made.  And to prove it we just kept nibbling away at them.  They were so good.  As well as being full of good seeds and oats, no refined sugar, and easy to make gluten free and vegan.

Now a note about the photos of these bars.  Muesli bars are among the most boring looking food.  They are meant to be healthy rather than pretty.  I really liked Angela's styliing the bars with fabric (and had also seen Mihl do it too recently with baking paper under the fabric).  I also had a look at FoodGawker for ideas. 

Then I ripped up an old dress of Sylvia's that she had worn out, literally.  When she got home and saw what I had one she gave me one of her scary disapproving frowns.

Yet for all Sylvia's displeasure at me ripping up her old dress for the blog (even though it was already quite ripped), she and her friends seemed to enjoy the novelty wrapping.  So this morning I asked what she liked about the bars.  The wrapping?  The choc chips?  The rice bubbles (which we used for puffed rice)?  Nope!  It was the oats.  Kids are so unpredictable.

I am sending these bars to Ros at the More Than Occasional Baker for Alphabakes, a blog event she runs with Caroline of Caroline Makes, challenging us to bake focusing on a different letter each month.  This month the letter is H and so I have H for hemp seeds.

Previous recipes using Rice Bubbles on Green Gourmet Giraffe:

Classic Glo Bars
Slightly adapted from The Oh She Glows Cookbook via Chatelaine
makes 12 bars
1 1⁄4 cups puffed rice*
1⁄4 cup hemp seeds
1⁄4 cup sunflower seeds
1⁄4 cup dessicated coconut
2 tbsp sesame seeds
2 tbsp chia seeds
1⁄2 tsp ground cinnamon
1⁄4 tsp fine-grain sea salt
1⁄2 cup, plus 1 tbsp, rice malt syrup*
1⁄4 cup nut butter (I used half cashew butter and tahini)
1⁄2 cup chocolate chips*

Line a slice tin or a 23 inch/9 inch square tin with baking paper.  Mix oats, puffed rice, seeds, coconut, cinnamon and salt in a large bowl.  Heat rice malt syrup and nut butter on stove top or in microwave until warm and gooey.  Mix into dry ingredients - you will need a lot of elbow grease to this as it is hard work.  Mix in choc chips (make sure mixture is cool enough that they don't melt).  Press firmly into prepared tin, using damp hands.  Chill in freezer for 10 minutes or in fridge for about an hour.  Cut into bars.  Keep in fridge for up to 2 weeks or you can freezer them.

*Recipe notes: To make the recipe gluten free, make sure the oats and puffed rice are gluten free.  To make the recipe vegan, make sure the choc chips are vegan.  If you are not in Australia, I am not sure how easy it is to find rice malt syrup.  I always use it instead of brown rice syrup which is hard to find here.

On the Stereo:
Hal David and Burt Bacharach: the Songbook Collection: Various Artists.

Tuesday, 11 November 2014

Peach crumble revisited

The other night Sylvia was watching ABC3 - she is a big girl now!  The show was the Legend of Dick and Dom and they were encountering the Neehi Tribe.  This tribe of children forbade vegetables, fruit and bedtime.  All they ate was chips.  Yep!  That sounded very familiar.  Well the chips did!  Sylvia sometimes recoils at vegies but mostly she doesn't do too badly!  On the night I made peach crumble, she asked for broccoli and peas, and then swiped a cucumber I was nibbling on.  In one of those fickle moments she was more fussy about dessert than her mains.

Like many meals these days, the peach crumble was not planned.  My mum left a cupcake holder at our place.  Sylvia put a few peaches and said we needed enough to fill it.  Before I knew it I was at the supermarket buying up on peaches.  It was fun for a bit.  Then I wondered what to do with them.  Despite my last attempt at peach crumble being disappointing, I decided to have another go.

Let me tell you how much I loved this crumble!  Sylvia and I had some when E was still on his way home.  I hatched a plot to tell him we never made the crumble, hide it in the oven (he would never look there) and eat it all myself.  Mwahahaaaaa!

This time the crumble was lighter which I think suited the delicate white peaches.  The peaches were almost ready to eat rather than the tougher ones last time.  They just melted in my mouth and left a delicious pink juices pooling on the bottom of the dish.  It was a very lightly sweetened crumble.  The flavour of soft juicy baked peaches was so magnificent that I didn't think they needed much sugar.

This is a crumble for fruit lovers.  It didn't have enough crumble for E or Sylvia.  In fact Sylvia took a dislike to the peach skin because the slices of peach were too large for her.  But I could have eaten the whole crumble.  It was that good.  It was nice the next day but not as superb as the first night. 

I don't do much baking with stone fruit.  I love it fresh so much that I am always loathe to bake with it.  This experience showed me that baking with stone fruit early in the season is the best time for it.  The fruit has not yet reached its peak and it feels like the season will last forever.  I'd love to make this again but we are eating the peaches at some rate.  Maybe next year!

I am sending this crumble to:

Previous fruit crumbles on Green Gourmet Giraffe:

Peach Crumble
A Green Gourmet Giraffe recipe adapted from here.

10 medium peaches (I used white)
2 tbsp castor sugar
1 tbsp cornflour

Crumble:
1/3 cup wholemeal flour
1/3 cup almond meal
1/3 cup dessicated coconut
1/3 cup coconut sugar (or raw sugar)
80g butter or margarine

Preheat oven to 180 C.  Roughly chop peaches and mix with sugar and cornflour in a 23cm square dish.  Rub the butter into the flour, almonds, coconut and sugar until you have lots of buttery lumps.  Scatter over the peaches.  Bake for 30 to 40 minutes or until crumble is golden brown.  Eat warm or at room temperature.

On the Stereo:
Thursday's Fortune: Club Hoy

Sunday, 9 November 2014

In My Kitchen: November 2014

In my kitchen are signs of summer.  The days are getting hot enough to want to avoid turning on the oven.  Berries and stone fruit are coming into the stores.  Strawberries are at the farmers market.  We ate them as they were.  We bought more last week to eat with butterscotch and gingerbread ice cream!

In my kitchen are new bowls.  They were a $2 each from the bargain shop down the local high street.  Expect to see them in a photo on this blog soon.  If they don't all smash like the one yesterday morning.  We served a lovely pumpkin, chickpea and rice soup in them last week. 

In my kitchen we have the remains of a packet of Halloween marshmallows.  They are not vegetarian.  I prefer vegetarian marshmallows but they are hard to find and E and Sylvia love them so.

In my kitchen are Stand 'n' Stuff Tortillas.  They are almost like a soft taco - much smaller than I expected.  You can see a photo of them alongside my Mexican corn gnocchi.  I still have half the packet and it seemed fresh enough days later in a plastic bag but with the hot weekend just passed I really need to use them up.

In my kitchen are oaty bites.  They are great little healthy snacks with minimal sweetness.  (They also come in apple and sultana.) I thought they would be great for the lunchbox.  Sylvia disagreed.

In my kitchen the lunchbox is filled five days a week.  Sylvia loved having the chocolate-covered Girl Guide biscuits.  When I was young these were often in our kitchen.  Never covered with chocolate.  I bought these for nostalgic value. Oh and I also gave her some pear and a home made focaccia sandwich.

In my kitchen are some great vegan goodies from a visit to the Mad Cowgirls Vegan Bakery.  I bought some vegan marshmallows.  E and Sylvia are banned from them so that I can use them for baking.  Hope they don't melt in the heat now I have opened them for the monster cake.  Bio cheese is the best - see melty picture with a recent burger.  Tofetta is pretty good - used in this gnocchi.  But I was most excited to find Australian liquid smoke.  It is made by Misty Gully who I have now discovered are really all about smoking meat.  But isn't Outback Campfire a great name for Liquid Smoke!

In my kitchen are many easy meals thrown together without recipes or notes for the blog.  Here is a sort of stir fry flavoured with old bay seasoning, tamari, mirin and maple syrup.  It was really good with rice.

In my kitchen is this gorgeous melamine daisy plate from Mozi in Melbourne Central.  I love their homewares and their hand creams too.  I admired this plate quite a few times before I got worried they would sell out and had to have one of my own.

In my kitchen is a new brand of jam I spied in the supermarket.  I have never heard of Henry Jones before but apparently it is an old company related to IXL whose jam is quite common in the supermarkets near me.  Much as I love making chia seed jam, it does not last long.  So I was interested to see a commercial chia jam.  It is made in Australia, low in sugar and tastes great.

In my kitchen is a new and old salt hog.  You may remember I had one exactly the same and smashed it a few months back and had to replace it with a soulless salt keeper.  In one of those moments when world feels like a warm and fuzzy place, the lovely Veganopoulous found one the same as my old one in an op shop and gifted it to me.  Isn't she generous!  Aren't bloggers the nicest people!  Isn't blogging great!

I am sending this post to Celia at Fig Jam and Lime Cordial for her In My Kitchen event.  Head over to join in (by 10th of each month) and/or check out what is happening in other bloggers' kitchens.